News
B2W's New Logo Introduced!
Using the 99designs logo design process, several quality and creative designs were presented by the competing artists. Besides the main logo, two secondary logos will be used for various company...
B2W's New Logo Introduced!
Using the 99designs logo design process, several quality and creative designs were presented by the competing artists. Besides the main logo, two secondary logos will be used for various company...
New Inlay Boards Coming
Inventory has gotten pretty low due to increased holiday demand. A batch of cherry and walnut edge grain cutting boards with an arc of 3-ply inlay is currently in the...
New Inlay Boards Coming
Inventory has gotten pretty low due to increased holiday demand. A batch of cherry and walnut edge grain cutting boards with an arc of 3-ply inlay is currently in the...
New Live-Edge River Boards!
Beautiful grain patterns are featured in latest olive wood and osage orange wood river charcuterie boards with dark green-grey food-safe epoxy.
New Live-Edge River Boards!
Beautiful grain patterns are featured in latest olive wood and osage orange wood river charcuterie boards with dark green-grey food-safe epoxy.
Holiday Work Stoppage
Due to recent website enhancement, social media posts, Christmas card references to the cutting board and charcuterie board business, and continued word-of-mouth promotion, inventory dropped precipitously during the past month....
Holiday Work Stoppage
Due to recent website enhancement, social media posts, Christmas card references to the cutting board and charcuterie board business, and continued word-of-mouth promotion, inventory dropped precipitously during the past month....
Olive River Boards Coming Soon
The river boards have been very popular this season. The grain patterns combined with the epoxy accents in the charcuterie boards and cheese boards have been spectacular. The latest batch...
Olive River Boards Coming Soon
The river boards have been very popular this season. The grain patterns combined with the epoxy accents in the charcuterie boards and cheese boards have been spectacular. The latest batch...